Honey-Citrus Vinaigrette

From my friend Claudia:

"This is the vinaigrette that I told you about.  I used it as a marinade too for chicken and pork and it was pretty good."

• 1 shallot, minced
• 1/3 cup fresh orange juice*
• 3T fresh lime juice*
• 2T honey
• 3/4 cumin
• 1/2 t salt
• 1/4 t ground black pepper
• 1/2 cup vegetable oil

Place all ingredients in a tightly sealed jar and shake well. Store in the fridge and remember to take out for a short time before use.  Shake well before putting on salad.


*I used bottled OJ and lime juice and really did not find a difference.