Orange Spiced Carrots

(Photo Source)

INGREDIENTS:

• 2 1/2 cups sliced carrots
• 1 tablespoon brown sugar
• 1 1/2 teaspoons cornstarch
• 1/2 cup orange juice
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• Minced fresh parsley

DIRECTIONS:

1. Place carrots in a saucepan; add 1 in. of salted water.
2. Bring to a boil.
3. Reduce heat; cover and simmer until crisp-tender, about 7-9 minutes. drain; set aside and keep warm.
4. In the same pan, combine brown sugar, cornstarch, orange juice, ginger and nutmeg until smooth.
5. Bring to a boil; boil and stir for 1 minute. Return carrots to the pan; cook and stir over low heat until heated through.
6. Sprinkle with parsley if desired.

(Recipe Credit: FReeper 'Stand Watch Listen')