Artichoke Dip

Aunt Lee sent me this recipe with the following note:

"One of the gals from our tennis team always makes this dip and it is a hit everytime. She brought it today to our end of year luncheon.

It was the first dish to be eaten up!!! Really good. Thought I’d share."

ARTICHOKE DIP

Ingredients:

• 1 (14 oz.) can artichoke hearts, drained and chopped (I use marinated.)
• 8 oz. crumbled feta cheese
• 1 cup mayo
• 1/2 cup parmesan cheese
• 1 jar (2oz.) diced pimentos, drained (If I have it, but not necessary.)
• 1 garlic clove, crushed

Directions:

1. Mix all and spoon into 9" pie plate or shallow dish.
2. Bake at 350 degrees for 20-25 minutes or until lightly brown.
3. Garnish with diced tomatoes & green onions. (optional)
4. Serve with pita triangles or crackers. ENJOY!!!