Rich Peach Cobbler

Aunt Ruth sent me this recipe with the following note:

"Our Pastor's mother makes this recipe. It is easy and delicious and sumptuous with a little vanilla ice cream to top it off! You could easily half this recipe. ENJOY!"

Rich Peach Cobbler

Serves 12

Ingredients:

• 1-1/2 large cans of canned peaches (about 40 oz.)
• 3/4 c. butter or margarine
• 1-1/2 tsp. baking powder
• 1-1/2 c. flour
• 1-1/2 c. sugar (could try a little less if serving with ice cream.)
• 1 c milk

Directions:

1. Heat undrained peaches till bubbly. Keep warm. 
2. Melt butter and pour into 9x13" baking dish.
3. In another bowl stir together flour, sugar, & baking powder.
4. Stir in milk till moistened (batter will be lumpy.)
5. Pour into baking dish over butter (do not stir).
6. Pour hot fruit over batter.
7. Bake at 350 degrees for 45 min. or until golden brown.
8. Serve while slightly warm.